salad recipe

Eggplants are very common in Mediterannean cooking, particularly in Spain. This eggplant dish is great to serve as a "tapa" or a side dish, especially in summer. It is the perfect make-ahead dish with roasted eggplants dressed with tomato, basil garlic in olive oil and vinegar.
recipe-

2 eggplants, medium size or 1 large

1/3-1/2 cup extra virgin Spanish olive oil

3 roma tomatoes

3 Tbsp Spanish sherry vinegar

2 green onions, finely chopped (optional)

2 tsp capers, minced

3 cloves garlic, minced

1/4 cup fresh basil leaves, chopped

2 basil sprigs for garnish

1 French-style baguette